Description
A highly drinkable, low-ABV sparkling piquette crafted in California with a blend of varietals like Sangiovese, Sauvignon Blanc, Chardonnay, and Muscat. The winemaker rehydrates pressed grape pomace with water and finishes it with partially fermented juice to create a tangy, fizzy, and energetic natural wine with a refreshing finish. The palate offers juicy red and tropical fruits with lively, effervescent acidity
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