Description
A natural, organically farmed California red wine often described as a juicy, fresh, and slightly chillable “alternative” Bordeaux-style blend. Featuring grapes like Cabernet Sauvignon, Zinfandel, and Merlot, it highlights bright, crunchy blue/black fruit, herbal notes, and bright acidity. Fruit-forward, featuring blueberries, mountain berries, and cherry candies, with subtle herbaceous/spicy undertones
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