Description
From France’s Anjou region, crafted by winemaker Jean-Marie Brousset. It is an unconventional 50/50 blend of Chenin Blanc and Chardonnay, delivering bright citrus, orchard fruit, tart acidity, and a creamy, mineral-driven finish. Expect a supernatural balance of crisp yellow apple, melon, and citrus on the palate, complemented by a subtle hint of baked bread from lees-aging and a clean, refreshing minerality.
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