Description
A vibrant, bone-dry, and highly drinkable Italian natural pét-nat (pétillant naturel) from the Veneto region, typically made with a 50/50 blend of Garganega and Durella grapes. The palate offers a salty, sharp, and crisp flavor with a fine, lively perlage. It is intensely aromatic with hints of green apple, grapefruit, and chalky minerals.
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